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The Art & Science of Foodpairing

Peter Coucquyt

Bernard Lahousse

Johan Langenbick

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 18175807

Nakladateľstvo Octopus Publishing Group, október 2020

Foodpairing is a method for identifying which foods go well together, based on groundbreaking scient... Celý popis

Libristo kód: 18175807

98 b

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Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

This book explains why the food combinations we know and love work so well together and opens up a whole new world of delicious pairings.