Knihy v angličtine | Profesie v oblasti hotelierstva a pohostinstva

The Flavor Matrix James Briscione

/ Pevná

32.45 €

Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA)

/ Pevná

85.71 €

Restaurant Success by the Numbers, Second Edition Roger Fields

/ Brožovaná

15.35 €

Under Pressure Thomas Keller

/ Pevná

67.07 €

Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising Kari Underly

/ Pevná

40.54 €

Salumi Michael Ruhlman

/ Kniha

37.57 €

Institut Paul Bocuse Gastronomique Institut Paul Bocuse

/ Pevná

73.42 €

How Baking Works - Exploring the Fundamentals of Baking Science, 3e Paula I. Figoni

/ Brožovaná

57.44 €

Elements of Dessert Francisco J Migoya

/ Pevná

76.08 €

Art of the Restaurateur Nicholas Lander

/ Pevná

38.09 €

Advanced Bread and Pastry Michel Suas

/ Pevná

89.19 €

Home Production of Quality Meats and Sausages Stanley Marianski

/ Brožovaná

30.20 €

Best of Ukrainian Cuisine Bohdan Zahny

/ Brožovaná

14.74 €

Celler de Can Roca Joan Roca

/ Pevná

32.76 €

Molecular Gastronomy - Scientific Cuisine Demystified Jose Sanchez

/ Pevná

55.29 €

Cornell School of Hotel Administration on Hospitality - Cutting Edge Thinking and Practice Jack B Corgel

/ Pevná

36.55 €

Frozen Desserts The Culinary Institute of America (CIA)

/ Pevná

62.15 €

Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships Tish Boyle

/ Pevná

44.03 €

Hospitality Management Roy C Wood

/ Brožovaná

54.88 €

Professional Patisserie: For Levels 2, 3 and Professional Chefs Mick Burke

/ Brožovaná

61.13 €

Doručenie

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Profesie v oblasti hotelierstva a pohostinstva

Väzba

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Štítky

Dátum vydania

Profesie v oblasti hotelierstva a pohostinstva

Väzba

Dostupnosť

Cena

Štítky

Dátum vydania

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