Doprava zdarma pre objednávky nad 59,99 € s Packetou a SPS Boxmi.

Zistiť stav objednávky

Staňte sa súčasťou komunity milovníkov kníh z celého sveta a získajte hromadu výhod. Založiť účet zdarma

Doprava zadarmo s Packetou nad 59.99 €

Kuriér DPD 2.99 € Kuriér GLS 3.99 € Zberné miesto GLS 2.49 € SPS 3.99 € SPS Parcel Shop 2.99 € Packeta kurýr 3.99 € Slovenská pošta 3.99 € Zberné miesto DPD 2.99 € Packeta 2.99 €

Kontakt

Ako nakupovať

Pomoc

Môj účet

▸ Prázdny :-(

Doprava zdarma pre objednávky nad 59,99 € s Packetou a SPS Boxmi.

Italian Baker, Revised

Carol Field

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 04415665

Nakladateľstvo Random House USA Inc, november 2011

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artis... Celý popis

Libristo kód: 04415665

71 b

Top

29.10 €

Skladom u dodávateľa Odosielame za 14-21 dní

Až 30 dní na vrátenie tovaru

Zákazníci tiež kúpili

Flour Water Salt Yeast Ken Forkish

Pevná

26.79 €

Perfect Loaf Maurizio Leo

Pevná

43.05 €

Artisan Italian Baking at Home FONTANA ALESSANDRA

Pevná

17.65 €

The Elements of Pizza Ken Forkish

Pevná

27.89 €

Tartine Bread Chad Robertson

Pevná

35.22 €

The Pizza Bible Tony Gemignani

Pevná

30.60 €

Essentials of Classic Italian Cooking: 30th Anniversary Edition Marcella Hazan

Pevná

32.61 €

Mastering Pizza Marc Vetri

Pevná

24.18 €

Vegetables the Italian Way SCARPALEGGIA GIULIA

Pevná

24.98 €

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook Barbara Caracciolo

Pevná

29.10 €

Baking Bible Rose Levy Beranbaum

Pevná

30.50 €

Italian Bakery The Silver Spoon Kitchen

Pevná

41.84 €

Gennaro's Italian Bakery Gennaro Contaldo

Pevná

27.29 €

Poilane: The Secrets of the World-Famous Bread Bakery Apollonia Poilane

Pevná

28.39 €

At Nonna's Table: One Italian Family's Recipes, Shared with Love BACCHIA PAOLA

Pevná

27.19 €

French Boulangerie Ferrandi Paris

Pevná

31.00 €

Panetteria: Gennaro's Italian Bakery Gennaro Contaldo

Pevná

21.97 €

The Bread Baker's Apprentice Peter Reinhart

Pevná

31.20 €

Sourdough by Science - Understanding Bread Making for Successful Baking Karyn Lynn Newman

Pevná

25.58 €

The Blue Zones Kitchen Dan Buettner

Pevná

23.07 €

Tartine Book No. 3 Chad Robertson

Pevná

31.41 €

Gail's Artisan Bakery Cookbook Roy Levy

Pevná

29.30 €

Tartine All Day Elisabeth Prueitt

Pevná

28.29 €

Perfect Pan Pizza Peter Reinhart

Pevná

19.26 €

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.