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Bread Baking - An Artisan's Perspective

Name: Bread Baking - An Artisan's Perspective
Brand: John Wiley & Sons Inc
SKU: 04390264
Price: 47.04 EUR
Availability: InStock
Author: Daniel T. DiMuzio
ISBN: 9780470138823

Daniel T. DiMuzio

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 04390264

Nakladateľstvo John Wiley & Sons Inc, február 2009

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective... Celý popis

Libristo kód: 04390264

114 b

47.04 €

Skladom u dodávateľa v malom množstve Odosielame za 11-15 dní

30 dní na vrátenie tovaru

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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.