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Gluten-Free Baking with The Culinary Institute of America

Jazyk AngličtinaAngličtina
Kniha Brožovaná
Kniha Gluten-Free Baking with The Culinary Institute of America Richard J. Coppedge
Libristo kód: 02774896
Nakladateľstvo Adams Media Corporation, september 2008
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, s... Celý popis
? points 48 b TOP TOP
19.21
Skladom u dodávateľa v malom množstve Odosielame za 10-14 dní

30 dní na vrátenie tovaru


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Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows readers how to use alternatives to gluten to bake delicious favorites: Maple Pecan Tart Pineapple Upside-Down Cake Cream Cheese Rugelach Molten Chocolate Cake Ham and Cheese Scones Potato Leek Quiche Black Bottom Cake with Cherry Compote Whether first-time bakers or professional chefs, readers will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge's flour blends, readers will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.

Darujte túto knihu ešte dnes
Je to jednoduché
1 Pridajte knihu do košíka a vyberte možnosť doručiť ako darček 2 Obratom Vám zašleme poukaz 3 Knihu zašleme na adresu obdarovaného

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