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Water Quality and Biology of Kakinada Bay and Mangroves Area
DE
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183 b
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The book explores the ecological dynamics of Kakinada Bay and its mangrove ecosystems, focusing on water quality, biodiversity, and environmental changes. It examines physical, chemical, and biological parameters influencing the bay, including salinity, nutrients, and dissolved oxygen. The study highlights how seasonal variations and human activities affect aquatic life, especially plankton, fish, and mangrove-associated species. Emphasizing conservation and sustainable management, the book provides valuable insights for researchers, students, and policymakers on protecting coastal ecosystems and maintaining ecological balance.
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