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22 b
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"The Green Table: A Story of Cultivated Dreams".
Follows Liz, a visionary landscape designer, and Tom, a celebrated chef, as they embark on a journey to create a groundbreaking farm-to-table restaurant in the Toowoomba region of Queensland, Australia. From overcoming initial construction challenges and environmental setbacks to achieving national and global acclaim, their shared dream blossoms into a beacon of sustainable innovation and community connection. The narrative spans decades, showcasing their enduring partnership, the integration of their children's unique talents, and the ultimate legacy of "The Green Table" as a thriving, multi-generational model for a greener future.
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