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Sterilization and Preservation

Name: Sterilization and Preservation
Brand: Springer International Publishing
SKU: 46221031
Price: 80.61 EUR
Availability: InStock
Author: Mamata Mukhopadhayay
ISBN: 9783031173721

Mamata Mukhopadhayay

Jazyk

Angličtina

Kniha Brožovaná

Libristo kód: 46221031

Nakladateľstvo Springer International Publishing, júl 2024

This book is intended to be used as a graduate textbook for students pursuing courses in food safety... Celý popis

Libristo kód: 46221031

195 b

80.61 €

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This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of biomaterials and biomedical devices, and management of biological and biomedical wastes. It covers the fundamentals of sterilization and preservation. It further discusses the classification of foods, biomaterials, and microorganisms. The contents also present the supercritical carbon dioxide (SC CO2) technology as one of the emerging technologies, which has great potential in the food and pharmaceutical industries. It discusses the SC CO2 technology, its advantages over the prevalent methods for sterilization and stabilization, the processing techniques and selection of process parameters, and the effectiveness of the use of this technology for the aforementioned objectives. It also contains a few case studies. It is a useful textbook for students aspiring for specialized courses in the disciplines of food processing and preservation.