Kontakt
Ako nakupovať
Doručenie
Nákupný poradca
Soy Protein Isolate Based Edible Packaging
Study of Coating Application and Film Properties
Angličtina
172 b
Až 30 dní na vrátenie tovaru
Zákazníci tiež kúpili
/
Brožovaná
9.80
€
/
Brožovaná
17.09
€
Packaging is an integral part of food, particularly when it comes to fresh fruits and vegetables it becomes still a critical factor to extend their shelf life and maintain quality. However, the traditional plastic packaging poses a serious environmental issues through the problem of solid waste disposal. The edible packaging not only offers an environment friendly alternative but also offers an additional functionality like carrier of nutrients and food additives.This book is aimed at assessing the suitability of soy protein isolate as a base material for an edible composite coating and it's effect on shelf life of fruit and vegetables like tomato and papaya. In addition efforts are also made to optimize soy protein isolate based edible film formulation by using response surface methodology tool and study of film properties. The book will provide a valuable tool for researchers in the field of food packaging in general and edible packaging in particular.
Informácie o knihe
Angličtina
Darujte túto knihu ešte dnes
Je to jednoduché
1 Pridajte knihu do košíka a vyberte možnosť doručiť ako darček 2 Obratom Vám zašleme poukaz 3 Knihu zašleme na adresu obdarovanéhoMohlo by vás tiež zaujímať
/
Brožovaná
5.86
€
/
Pevná
401.28
€
/
Brožovaná
7.27
€
/
Pevná
45.41
€
/
Brožovaná
11.22
€
/
Brožovaná
19.01
€
/
Brožovaná
15.67
€
