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Salmoriglio
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Chef Alessandro Negro brings the passion of his Italian upbringing to restaurants across the globe. From his earliest memories in family kitchens to the rigorous precision of London's Medlar and the classic refinement of Pierre Victoire, Alessandro has honed a craft that blends tradition, expertise and creativity.
As Executive Chef at the Chef Academy of London and the Royal College of General Practitioners, he has trained the next generation of chefs while creating bespoke dining experiences that tell stories through every course. In this book he shares a treasured personal collection of recipes that have been perfected over a lifetime in professional kitchens and designed for chefs who demand excellence in technique, flavour and presentation.
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