Kontakt
Ako nakupovať
Doručenie
Nákupný poradca
Peanut Processing Characteristics and Quality Evaluation
Angličtina
498 b
30 dní na vrátenie tovaru
Zákazníci tiež kúpili
/
Brožovaná
34.42
€
/
Brožovaná
56.94
€
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in "grain and oil processing quality". It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
Informácie o knihe
Angličtina
Darujte túto knihu ešte dnes
Je to jednoduché
1 Pridajte knihu do košíka a vyberte možnosť doručiť ako darček 2 Obratom Vám zašleme poukaz 3 Knihu zašleme na adresu obdarovanéhoMohlo by vás tiež zaujímať
/
Brožovaná
12.41
€
/
Brožovaná
13.01
€
/
Brožovaná
27.35
€
Ahoj! Som Libroamiko, tvoj knižný radca.
Ako ti môžem pomôcť?