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Molecular Studies Of Aromatic And Non-Aromatic Rice For Quality Traits

Name: Molecular Studies Of Aromatic And Non-Aromatic Rice For Quality Traits
Brand: LAP Lambert Academic Publishing
SKU: 02201858
Price: 54.77 EUR
Availability: InStock
Author: Zainab Vohra
ISBN: 9783659463822

Zainab Vohra

Avadh Shah

N. Sashidharan

Jazyk

Angličtina

Kniha Brožovaná

Libristo kód: 02201858

Nakladateľstvo LAP Lambert Academic Publishing, november 2012

Rice (Oryza sativa L.) is a primary food crop and has an important role both economically and in ter... Celý popis

Libristo kód: 02201858

133 b

54.77 €

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Rice (Oryza sativa L.) is a primary food crop and has an important role both economically and in terms of food security. Aromatic rice varieties constitute a small but special group of rice and have gained greater importance with the worldwide increase in the demand for super rice. Not only aroma is one of the most important characteristics for sale ability of rice, grain quality is also important which includes many factors such as grain length, nutritional value, grain appearance and cooking quality.The present study was performed to analyze the genetic diversity among aromatic and non-aromatic rice genotypes using microsatellite markers (SSR). For the investigation, 20 rice cultivars of aromatic, non-aromatic, and quality traits were studied using 25 Rice Microsatellite (RM) markers among which 15 markers were used for analyzing aromatic and nonaromatic rice genotypes.The dendogram developed for aroma and quality traits showed that the genotypes with common phylogeny and geographical orientation tend to cluster together.