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Molecular Microbial Ecology of the Soil

Name: Molecular Microbial Ecology of the Soil
Brand: Springer
SKU: 01395812
Price: 102.46 EUR
Availability: InStock
Author: Gudni G. Hardarson
ISBN: 9780792352525

Results from an FAO/IAEA Co-ordinated Research Programme, 1992-1996

Gudni G. Hardarson

William J. Broughton

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 01395812

Nakladateľstvo Springer, február 1999

Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amo... Celý popis

Libristo kód: 01395812

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Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better tracking methods will help enhance biological nitrogen fixation and thus grain legume yields, while reducing their reliance on soil- and/or fertilizer-nitrogen. This volume will be invaluable to scientists working on biological nitrogen fixation, soil microbial ecology and legume production.