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Meat
Angličtina
42 b
30 dní na vrátenie tovaru
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Brožovaná
68.35
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Brožovaná
42.70
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Brožovaná
43.41
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Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.
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Brožovaná
48.25
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Brožovaná
18.27
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Brožovaná
19.98
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Pevná
33.11
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