La Culture Intensive De La Vigne

La Culture Intensive De La Vigne by Paul Coste-Floret explores traditional and intensive methods of vine cultivation. This historical work details ordinary processes alongside more advanced techniques such as training vines and the 'Taille De Quarante' pruning method. Providing insights into vineyard management during its time, this book is invaluable for those interested in the history of viticulture and traditional French agricultural practices. Learn about the methods used to maximize grape production and the nuances of vine care as described by a historical expert in the field.

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