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Inositol Phosphates
Linking Agriculture and the Environment
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353 b
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Inositol phosphates are a group of organic compounds found widely in the natural environment which are important in agriculture. They cannot be digested by some animals and as a result considerable research has been directed towards improving the digestibility of inositol phosphates in animal diets. Inositol phosphates are also abundant in soils and water bodies, yet a clear understanding of their behaviour in the environment remains elusive. Written by leading experts, this book brings together critical reviews on inositol phosphates in agriculture, ecology, and the environment. The sixteen chapters cover a diverse range of topics, including the synthesis and hydrolysis of inositol phosphates, their role in animal nutrition, and their fate in soils and aquatic ecosystems.
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