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This comprehensive hydroponics book serves as an invaluable resource for beginners, educators and professionals in the field of soilless farming. Spanning 20 chapters, it offers thorough coverage of both foundational concepts and advanced techniques. With a dedicated step-by-step guide for beginners, the book provides practical insights into cultivating key crops such as tomatoes, cucumbers, lettuce, capsicum and chrysanthemums. It further explores specialized topics like homegrown and organic hydroponics, along with aquaponics, which integrates plant and fish farming. Designed for a diverse audience, the guide is ideal for anyone seeking to grow vegetables, fruits, herbs or flowers using water-based systems. It offers actionable knowledge for regions with abundant water or flood-prone areas and features real-world applications, including the hydroponic farming practices in Dal Lake, Kashmir, showcasing the year-round potential of hydroponics for producing fresh crops.
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