Harvest Table

Eloise Stevens has made peace with the fact that murders tend to find her. Just over one year into running the Ridgeway Springs Inn, she has solved four cases, won the town's reluctant trust, and turned her father's century-old archive into Ridgeway Springs' most reliable source of inconvenient truths. What she hadn't quite planned for was celebrity chef Dominic Farro dying on her kitchen step the first night of the harvest residency with the inn full of culinary professionals, a food journalist writing everything down, and her personal life at its most complicated in years.

When the charming, internationally celebrated chef turns out to have very old enemies hiding behind very polished smiles, Eloise does what she does best: she reads the records everyone else overlooked. A hidden recipe notebook. A missing name on a guest list. A specialty oil that was never ordered.

In Ridgeway Springs, the harvest table always reveals what the season has quietly grown. And this year, someone has been cultivating something dangerous for a very long time.