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Food Preservation: Essential Oil Approach

Name: Food Preservation: Essential Oil Approach
Brand: LAP Lambert Academic Publishing
SKU: 15575730
Price: 25.73 EUR
Availability: InStock
Author: Mariem Ben Jemaa
ISBN: 9783330002913

Nanoemulsified Thyme Essential Oil as Conservator For Contaminated Milk

Mariem Ben Jemaa

Hanen Falleh

Riadh Ksouri

Jazyk

Angličtina

Kniha Brožovaná

Libristo kód: 15575730

Nakladateľstvo LAP Lambert Academic Publishing, december 2016

Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential... Celý popis

Libristo kód: 15575730

63 b

25.73 €

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Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.