Farm Dairying, a Treatise of Dairy Cattle, Their Feeding and Care, and the Handling and Disposition of Dairy Produce on the Farm

"Farm Dairying" is a comprehensive treatise on the practical aspects of dairy farming, focusing on the care, feeding, and management of dairy cattle, and the handling of dairy produce on the farm. Written in 1919 by Christian Larsen, this book provides detailed guidance on every facet of dairy farming, from selecting and breeding healthy cattle to efficiently processing milk and other dairy products.

This book offers timeless advice for both novice and experienced dairy farmers. It emphasizes sustainable practices and efficient resource utilization, making it a valuable resource for anyone involved in dairy production. The content includes detailed explanations of various breeds, feeding techniques, and methods for ensuring the health and productivity of dairy herds.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.