Kontakt
Ako nakupovať
Doručenie
Nákupný poradca
Brewing Microbiology
Current Research, Omics and Microbial Ecology
Angličtina
508 b
Až 30 dní na vrátenie tovaru
Zákazníci tiež kúpili
Highly recommended for anyone involved in the microbiology of brewing, this volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies. Discoveries in these areas have furthered our knowledge of brewing processes, with practical applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance. The chapters, written by experts in the field, aim not only to illuminate recent progress, but also to discuss its impact on brewing practices. Topics covered include the physiology, fermentation, taxonomy, diversity, typing, genetic manipulation, genomics and evolution of brewing yeasts. Further areas covered include the fungal contamination of barley and malt, spoilage by lactic acid bacteria and gram-negative bacteria, and beer-spoiling yeasts.
Informácie o knihe
Angličtina
Darujte túto knihu ešte dnes
Je to jednoduché
1 Pridajte knihu do košíka a vyberte možnosť doručiť ako darček 2 Obratom Vám zašleme poukaz 3 Knihu zašleme na adresu obdarovanéhoMohlo by vás tiež zaujímať
/
Pevná
33.65
€
Ahoj! Som Libroamiko, tvoj knižný radca.
Ako ti môžem pomôcť?