Doprava zdarma pre objednávky nad 59,99 € s Packetou a SPS Boxmi.

Zistiť stav objednávky

Staňte sa súčasťou komunity milovníkov kníh z celého sveta a získajte hromadu výhod. Založiť účet zdarma

Doprava zadarmo s Packetou nad 59.99 €

Kuriér DPD 2.99 € Kuriér GLS 3.99 € Zberné miesto GLS 2.49 € SPS 3.99 € SPS Parcel Shop 2.99 € Packeta kurýr 3.99 € Slovenská pošta 3.99 € Zberné miesto DPD 2.99 € Packeta 2.99 €

Kontakt

Ako nakupovať

Pomoc

Môj účet

▸ Prázdny :-(

Doprava zdarma pre objednávky nad 59,99 € s Packetou a SPS Boxmi.

Basic Training in Chemistry

Name: Basic Training in Chemistry
Brand: Springer Science+Business Media
SKU: 01379326
Price: 143.71 EUR
Availability: InStock
Author: Steven Hoenig
ISBN: 9780306465468

Steven Hoenig

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 01379326

Nakladateľstvo Springer Science+Business Media, január 2001

Basic Training in Chemistry is unique in that it gathers into one source the essential information t... Celý popis

Libristo kód: 01379326

349 b

143.71 €

Skladom u dodávateľa Odosielame za 10-13 dní

Až 30 dní na vrátenie tovaru

Zákazníci tiež kúpili

La Vita e Dolce Letitia Clark

Pevná

24.01 €

Good Girl, Bad Blood Sabine Schilasky

Pevná

18.56 €

Die Eiskönigin 2 (Hörspiel zum Disney Film) Robert Lopez

Audio CD

10.08 €

Kendi Ayaklari Üstünde Ipek Ongun

Brožovaná

14.12 €

Die Asse - Werte, Wahrheiten, Widersprüche Rainer Gellermann

Brožovaná

8.77 €

TV Digital Brasileira Alonso Xastre Leandro

Brožovaná

29.36 €

Basic Training in Chemistry is unique in that it gathers into one source the essential information that is usually widely dispersed. This book can be used as a quick reference guide to the different disciplines of Chemistry: the areas covered are General, Inorganic, Organic, and Instrumental Analysis. Although comprehensive in nature, Basic Training in Chemistry is not meant to replace any standard textbook but rather to be a supplement or additional source of information, or even a comprehensive review guide. Basic Training in Chemistry is a useful addition to any academic or commercial laboratory setting where access to a wide variety of information is needed. The book can be an exceptional source of information for the undergraduate or graduate student as well as for the experienced chemist. Anyone needing a single source of information covering several different disciplines will find this book to be an excellent addition to their usual references.