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This book contains over 370 tempting recipes that can be made in a 9x13 pan, with favorites for every meal of the day. It features: breakfast and brunch dishes which include Ham & Cheese Strata and Oven-Easy French Toast; crowd-pleasing main dish recipes that include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagne; potluck-perfect sides, salads, and breads that make it easy to find the perfect contribution for any get-together any time of day; and, decadent desserts and sweets which include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding.
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