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101 Christmas Turrones
Authentic Recipes from Spain and Latin America for the Christmas Table
Angličtina
42 b
Pripravujeme
Nové
Až 30 dní na vrátenie tovaru
101 Christmas Turrones brings together 101 turrón recipes, from the classics with Protected Geographical Indication, such as those of Jijona, Alicante and Agramunt, to modern variations featuring chocolate, biscuits and fashionable sweets. The book covers the Spanish tradition and its Latin American adaptations, with recipes for guirlache, hard and soft turrones, almond, hazelnut, coconut, fruit, marzipan and chocolate turrones, and many other flavour families.
Each recipe gives its origin, ingredients with exact quantities, numbered method steps and a turrón maker's tip, designed for the home kitchen. The chapters are organised by technique, main ingredient or flavour family, and the final glossary explains the cooking stages of the syrup and the technical terms used in turrón confectionery.
Ideal for anyone who wants to make artisan Christmas sweets, discover traditional recipes and explore creative versions for the Christmas table.
Informácie o knihe
Angličtina
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1 Pridajte knihu do košíka a vyberte možnosť doručiť ako darček 2 Obratom Vám zašleme poukaz 3 Knihu zašleme na adresu obdarovanéhoAhoj! Som Libroamiko, tvoj knižný radca.
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