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Profesie v oblasti hotelierstva a pohostinstva

148 produktov
Cena
Dátum vydania
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Food Service Professionals Guide To: Bar & Beverage Operation Bar & Beverage Operation: Ensuring Maximum Success Chris Parry / Adobe ePub
common.buy 12.24 €
Kitchen Confidential Bourdain Anthony Bourdain / Adobe ePub
common.buy 11.42 €
Sous Chef Michael Gibney / Adobe ePub
common.buy 10.90 €
Hawksmoor: Restaurants & Recipes Huw Gott / Adobe ePub
common.buy 16.57 €
Professional Caterer's Handbook Douglas Brown / Adobe ePub
common.buy 96.27 €
Gordon Ramsay's Playing with Fire Gordon Ramsay / Adobe ePub
common.buy 7.71 €
Quentins Maeve Binchy / Adobe ePub
common.buy 6.58 €
Do-Ahead Christmas James Ramsden / Adobe ePub
common.buy 17.08 €
Georgia's Cakes Georgia Green / Adobe ePub
common.buy 22.75 €
Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit Lora Arduser / Adobe ePub
common.buy 12.24 €
Food Service Management Bill Wentz / Adobe ePub
common.buy 28.31 €
How to Start a Home-based Catering Business Denise Vivaldo / Adobe ePub
common.buy 19.45 €
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery David Foskett / Adobe ePub
common.buy 55.80 €
Routledge Handbook of Hotel Chain Management Maya Ivanova / Adobe ePub
common.buy 71.45 €
Understanding the Hospitality Consumer Alastair Williams / Adobe ePub
common.buy 68.57 €
In Search of Hospitality Conrad Lashley / Adobe ePub
common.buy 65.79 €
International Encyclopedia of Hospitality Management 2nd edition Abraham Pizam / Adobe ePub
common.buy 414.55 €
Managing People in Commercial Kitchens Charalampos Giousmpasoglou / Adobe ePub
common.buy 28.51 €
Human Resource Management in the Hospitality and Tourism Industry Michael Riley / Adobe ePub
common.buy 71.45 €
Food Service Professionals Guide To: Building Restaurant Profits: How to Ensure Maximum Results Jennifer Hudson Taylor / Adobe ePub
common.buy 12.24 €
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