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Twenty-Five

Name: Twenty-Five
Brand: Andrews McMeel Publishing
SKU: 40211267
Price: 12.43 EUR
Availability: InStock
Author: Editors of Bake Magazine
ISBN: 9781449484446

Profiles and Recipes from America's Essential Bakery and Pastry Artisans

Editors of Bake Magazine

Jazyk

Angličtina

E-kniha Adobe ePub DRM

Libristo kód: 40211267

Nakladateľstvo Andrews McMeel Publishing, október 2016

Twentyfive: Profiles and Recipes from Americas Essential Bakery and Pastry Artisans, is a beautiful... Celý popis

Libristo kód: 40211267

30 b

12.43 €

Skladom Ihneď na stiahnutie

Twentyfive: Profiles and Recipes from Americas Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amys Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. Well leave it to you to rank them if you must!