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Thermal vs. Non-Thermal Food Processing Methods

Name: Thermal vs. Non-Thermal Food Processing Methods
Brand: Educohack Press
SKU: 49442243
Price: 23.37 EUR
Availability: InStock
Author: Sitara Nambeesan
ISBN: 9789361525117

Sitara Nambeesan

Jazyk

Angličtina

E-kniha Adobe ePub DRM

Nakladateľstvo Educohack Press, január 2025

"e;Thermal vs. Non-Thermal Food Processing Methods"e; explores the essential techniques empl... Celý popis

Libristo kód: 49442243

57 b

23.37 €

Skladom Ihneď na stiahnutie

"e;Thermal vs. Non-Thermal Food Processing Methods"e; explores the essential techniques employed in the modern food industry to ensure food safety and quality. We cover various thermal processing methods such as pasteurization, sterilization, canning, and drying, alongside non-thermal methods using ultrasound and radio frequency waves.Our book provides detailed explanations of each process, the equipment used, and the overall food processing workflow. By understanding these methods, readers can gain valuable insights into how food is processed and made safe for consumption.This comprehensive guide is perfect for students, professionals, and anyone interested in the food processing industry. We aim to equip readers with the knowledge needed to excel in this field.