Quantity Cookery

Quantity Cookery: Menu Planning and Cooking for Large Numbers is a comprehensive guide designed for those tasked with preparing meals on a large scale, whether in institutions, schools, clubs, or social gatherings. Authored by Lenore Richards and Nola Treat, this classic work delves into the art and science of cooking for crowds, offering practical advice, tested recipes, and invaluable tips for efficient kitchen management. The book covers every aspect of quantity cookery, from menu planning and budgeting to the selection and preparation of ingredients, ensuring that meals are both nutritious and appealing. Detailed instructions are provided for a wide variety of dishes, including soups, meats, vegetables, salads, breads, and desserts, all tailored for large servings. Special attention is given to the principles of food safety, sanitation, and the organization of kitchen staff, making it an essential resource for professional caterers, institutional cooks, and anyone responsible for feeding groups. With its clear explanations, helpful charts, and emphasis on both quality and economy, Quantity Cookery remains a timeless reference for mastering the challenges of large-scale meal preparation.