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This book aims to describe the basic knowledge of genes in a simple way, and share the latest results of genetic monitoring with readers, especially the relationship between genes and human health, cell nutrition, and the analysis of hot nutrient components related to health. The main content includes: what is a gene, the history of genes, the classification and interaction of genes, gene therapy, the difference between genes and DNA, genetic bioengineering, the analysis of the ingredients of 18 major gene cells, and the research of the top ten hot genes in the world, etc.