Doprava zdarma pre objednávky nad 59,99 € s Packetou a SPS Boxmi.

Zistiť stav objednávky

Staňte sa súčasťou komunity milovníkov kníh z celého sveta a získajte hromadu výhod. Založiť účet zdarma

Doprava zadarmo s Packetou nad 59.99 €

Kuriér DPD 2.99 € Kuriér GLS 3.99 € Zberné miesto GLS 2.49 € SPS 3.99 € SPS Parcel Shop 2.99 € Packeta kurýr 3.99 € Slovenská pošta 3.99 € Zberné miesto DPD 2.99 € Packeta 2.99 €

Kontakt

Ako nakupovať

Pomoc

Môj účet

▸ Prázdny :-(

Doprava zdarma pre objednávky nad 59,99 € s Packetou a SPS Boxmi.

Can It & Ferment It

Name: Can It & Ferment It
Brand: Skyhorse
SKU: 40503103
Price: 12.25 EUR
Availability: InStock
Author: Stephanie Thurow
ISBN: 9781510717435

More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow

Jazyk

Angličtina

E-kniha Adobe ePub DRM

Nakladateľstvo Skyhorse, júl 2017

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle,... Celý popis

Libristo kód: 40503103

30 b

12.25 €

Skladom Ihneď na stiahnutie

Zákazníci tiež kúpili

Athirthiyile munthahamarangal A Rasheedudheen

Brožovaná

23.00 €

The Hunger Games: The Ballad of Songbirds and Snakes (Original Motion Picture Score) James Newton Howard

Audio CD

18.13 €

Wald der Märchen (Tischkalender 2026 DIN A5 quer), CALVENDO Monatskalender Calvendo

Kalendár

18.74 €

Soins aux patients atteints d'un cancer colorectal et d'une entérostomie Julia Schallert

Brožovaná

35.76 €

Entrer en école de mode Louise MARCAUD

Brožovaná

14.99 €

Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:Strawberry Rhubarb JamSugar Snap Pea PicklesDandelion JellyPickled FennelFiddlehead Fern PicklesSpicy Spring Onion RelishNapa Cabbage KimchiAnd much much moreStephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bathcanned or as a healthy, probiotic-rich ferment.