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Basic Fermentation
Jazyk
Angličtina
Angličtina
E-kniha
Adobe ePub
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation...
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Libristo kód: 40635463
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9.21
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A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?
Informácie o knihe
Celý názov
Basic Fermentation
Autor
Sandor Ellix Katz
Jazyk
Angličtina
Angličtina
Väzba
E-kniha - Adobe ePub
Dátum vydania
2017
EAN
9781621062929
Libristo kód
40635463
Nakladateľstvo
Microcosm Publishing
