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Wild Fermentation

Language EnglishEnglish
Book Paperback
Book Wild Fermentation Sandor Ellix Katz
Libristo code: 12364998
Publishers Chelsea Green Publishing Co, September 2016
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with...
? points 62 b
25.29 €
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2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.

About the book

Full name Wild Fermentation
Author Sandor Ellix Katz, Sally Fallon Morell
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 320
EAN 9781603586283
ISBN 1603586288
Libristo code 12364998
Publishers Chelsea Green Publishing Co
Weight 764
Dimensions 177 x 250 x 17

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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