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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Language
English
English
Book
Hardback
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for famil...
Libristo code: 20913044
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62 b
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A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented food
About the book
Full name
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Author
Holly Davis, Sandor Ellix Katz
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
272
EAN
9781452175171
ISBN
1452175179
Libristo code
20913044
Publishers
Chronicle Books
Weight
1110
Dimensions
192 x 251 x 35
