phone 02/210 210 99
LIBRISTO 0
Free delivery for purchases over 59.99 €
Slovak post 4.49 € SPS courier 4.99 € GLS courier 3.99 € GLS point 2.99 € Packeta courier 4.99 € Packeta point 2.99 € SPS Parcel Shop 2.99 €
phone Contact phoneHow to shop

Noma 2.0

Language EnglishEnglish
Book Hardback
Book Noma 2.0 René Redzepi
Libristo code: 38473590
Publishers Workman Publishing, November 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, ev... Full description
? points 145 b TOP TOP
58.59 €
In stock at our supplier Shipping in 3-6 days

30-day return policy

Customers also purchased

TOP
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg / Hardback
common.buy 47.73 €
TOP
The Noma Guide to Fermentation René Redzepi / Hardback
common.buy 35.03 €
TOP
The Art & Science of Foodpairing Peter Coucquyt / Hardback
common.buy 38.72 €
TOP
Fruit: The Art of Pastry Cedric Grolet / Hardback
common.buy 41.89 €
TOP
The Professional Chef The Culinary Institute of America (CIA) / Hardback
common.buy 91.68 €
TOP
How the World Really Works Vaclav Smil / Paperback
common.buy 11.57 €
TOP
Institut Paul Bocuse Gastronomique Institut Paul Bocuse / Hardback
common.buy 73.45 €
TOP
The Silver Spoon Alberto Capatti / Hardback
common.buy 49.27 €
TOP
MIRAZUR (ENGLISH NE REDUX) MAURO COLAGRECO / Hardback
common.buy 36.56 €
TOP
French Laundry Cookbook Thomas Keller / Hardback
common.buy 46.19 €
TOP
Noma René Redzepi / Hardback
common.buy 52.96 €
TOP
Massimo Bottura, Never Trust A Skinny Italian Chef Massimo Bottura / Hardback
common.buy 49.99 €
TOP
The Fat Duck Cookbook Heston Blumenthal / Hardback
common.buy 57.36 €
TOP
Alinea Grant Achatz / Hardback
common.buy 68.32 €
TOP
NOMA René Redzepi / Hardback
common.buy 45.07 €
Koji Alchemy Rich Shih / Hardback
common.buy 30.01 €

There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining.

As the New York Times’s Pete Wells wrote recently in praising Noma’s flavors, “sauces are administered so subtly that you don’t notice anything weird going on; you just think you’ve never tasted anything so extraordinary in your life.”

In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail.

About the book

Full name Noma 2.0
Author René Redzepi, Mette Søberg, Junichi Takahashi
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 352
EAN 9781648291722
ISBN 1648291724
Libristo code 38473590
Publishers Workman Publishing
Weight 2552
Dimensions 342 x 251 x 39

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

TOP
Berserk Deluxe Volume 1 Kentaro Miura / Hardback
common.buy 44.45 €
TOP
Dungeons & Dragons Essentials Kit (D&d Boxed Set) Wizards RPG Team / Paperback
common.buy 24.48 €
TOP
The Food Lab J. Kenji Lopez-Alt / Hardback
common.buy 49.27 €
TOP
Fleabag: The Scriptures Phoebe Waller-Bridge / Hardback
common.buy 24.68 €
TOP
The Flavor Matrix James Briscione / Hardback
common.buy 32.47 €
TOP
Perfect Loaf / Hardback
common.buy 41.07 €
TOP
Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home Zoe Lichlyter / Paperback
common.buy 12.08 €
TOP
Korean Vegan Cookbook Joanna Lee Molinaro / Hardback
common.buy 34.21 €
TOP
Mythographic Color and Discover: Aviary / Paperback
common.buy 15.36 €
TOP
Out of Your Mind Alan Watts / Paperback
common.buy 10.44 €
TOP
Complete Robuchon Joel Robuchon / Hardback
common.buy 27.34 €
TOP
Eleven Madison Park Daniel Humm / Hardback
common.buy 66.17 €
TOP
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Holly Davis / Hardback
common.buy 25.09 €
TOP COMING SOON
Septime, La Cave, Clamato, D'une ile / Hardback
common.buy 51.01 €
Fullmetal Alchemist 20th Anniversary Book Square Enix / Hardback
common.buy 22.84 €
The Devil in the Kitchen Marco Pierre White / Paperback
common.buy 15.77 €

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account