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Sourdough by Science - Understanding Bread Making for Successful Baking

Language EnglishEnglish
Book Hardback
Book Sourdough by Science - Understanding Bread Making for Successful Baking
Libristo code: 36317121
Publishers COUNTRYMAN PR, January 2022
? points 70 b TOP TOP
28.47 €
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About the book

Full name Sourdough by Science - Understanding Bread Making for Successful Baking
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 304
EAN 9781682687000
ISBN 1682687007
Libristo code 36317121
Publishers COUNTRYMAN PR
Weight 1228
Dimensions 205 x 261 x 26

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Lifestyle, Hobbies & Leisure > Travel & holiday
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