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Quay
Language
English
English
Book
Hardback
"From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-an...
Full description
Libristo code: 04248941
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108 b
108 b
43.66
€
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Hardback
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"From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey."
About the book
Full name
Quay
Author
Peter Gilmore
Language
English
English
Binding
Book - Hardback
Date of issue
2010
Number of pages
288
EAN
9781741964875
ISBN
1741964873
Libristo code
04248941
Publishers
Murdoch Books
Weight
2310
Dimensions
265 x 319 x 32
