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Tartine Book No. 3

Language EnglishEnglish
Book Hardback
Book Tartine Book No. 3 Chad Robertson
Libristo code: 01987331
Publishers Chronicle Books, January 2003
Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make l... Full description
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30.62 €
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Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

About the book

Full name Tartine Book No. 3
Author Chad Robertson
Language English
Binding Book - Hardback
Date of issue 2003
Number of pages 304
EAN 9781452114309
ISBN 1452114307
Libristo code 01987331
Publishers Chronicle Books
Weight 1430
Dimensions 261 x 223 x 32

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe
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