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Mastering the Art of French Cooking, Vol.2

Language EnglishEnglish
Book Paperback
Book Mastering the Art of French Cooking, Vol.2 Julia Childová
Libristo code: 04427470
Publishers Penguin Books, November 2011
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that ra... Full description
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16.89 €
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Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

About the book

Full name Mastering the Art of French Cooking, Vol.2
Author Julia Childová
Language English
Binding Book - Paperback
Date of issue 2011
Number of pages 688
EAN 9780241956472
ISBN 0241956471
Libristo code 04427470
Publishers Penguin Books
Weight 464
Dimensions 129 x 198 x 31

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Western Europe > France
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