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Molecular Gastronomy - Scientific Cuisine Demystified

Language EnglishEnglish
Book Hardback
Book Molecular Gastronomy - Scientific Cuisine Demystified Jose Sanchez
Libristo code: 02398750
Publishers John Wiley & Sons Inc, March 2015
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating wor... Full description
? points 137 b
55.30 €
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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

About the book

Full name Molecular Gastronomy - Scientific Cuisine Demystified
Author Jose Sanchez
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 320
EAN 9781118073865
ISBN 111807386X
Libristo code 02398750
Publishers John Wiley & Sons Inc
Weight 1056
Dimensions 287 x 226 x 24

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
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