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Language EnglishEnglish
Book Hardback
Book Le Guide Culinaire A. Escoffier
Libristo code: 10999420
Publishers John Wiley & Sons Inc, June 2011
Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and... Full description
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Georges Auguste Escoffier first published "Le Guide Culinaire" in 1903, and continued to expand and update the book himself through its fourth edition in 1921.

Nearly a century later, the top reference to classic French cuisine has been revised as an authentic, unabridged translation of the 1921 fourth edition, and includes more than 5,000 narrative recipes.

About the book

Full name Le Guide Culinaire
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 646
EAN 9780470900277
ISBN 047090027X
Libristo code 10999420
Weight 1608
Dimensions 197 x 254 x 38
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