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Molecular Gastronomy

Name: Molecular Gastronomy
Brand: Columbia University Press
SKU: 04041831
Price: 16.48 EUR
Availability: InStock

H This

Language

English

Book Paperback

Libristo code: 04041831

Publishers Columbia University Press, August 2008

Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved way... Full description

Libristo code: 04041831

41 b

16.48 €

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Debunks a variety of time-honoured rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes. This discusses the physiology of flavour and explores how the brain perceives taste, how chewing affects food and how the tongue reacts to various stimuli. Brings the instruments and techniques of the lab into the kitchen, for cooks, gourmets and scientists.