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Frozen Desserts

Language EnglishEnglish
Book Hardback
Book Frozen Desserts The Culinary Institute of America (CIA)
Libristo code: 04081380
Publishers John Wiley & Sons Inc, August 2008
One of the only books on the subject catered towards the professional market. 200 recipes, 125 colou...
? points 154 b
62.16 €
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One of the only books on the subject catered towards the professional market. 200 recipes, 125 colour photos.

About the book

Full name Frozen Desserts
Author The Culinary Institute of America (CIA), Francisco J. Migoya
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 448
EAN 9780470118665
ISBN 0470118660
Libristo code 04081380
Publishers John Wiley & Sons Inc
Weight 1750
Dimensions 227 x 291 x 36

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Economics, Finance, Business & Management > Industry & industrial studies > Hospitality & service industries
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