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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Language EnglishEnglish
Book Hardback
Book Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche Richard Bertinet
Libristo code: 28456746
Publishers Kyle Books, October 2020
Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to crea... Full description
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Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Ri

About the book

Full name Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Author Richard Bertinet
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 160
EAN 9780857839169
ISBN 0857839160
Libristo code 28456746
Publishers Kyle Books
Weight 906
Dimensions 234 x 261 x 20

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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