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Pastry Chef Handbook: La Patisserie de Reference

Language EnglishEnglish
Book Hardback
Book Pastry Chef Handbook: La Patisserie de Reference Jean Michel Truchelut
Libristo code: 36979814
Publishers Editions Bpi, November 2022
? points 234 b
94.84 €
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About the book

Full name Pastry Chef Handbook: La Patisserie de Reference
Author Jean Michel Truchelut
Language English
Binding Book - Hardback
Date of issue 2022
Number of pages 728
EAN 9782857089353
ISBN 285708935X
Libristo code 36979814
Publishers Editions Bpi
Weight 2518
Dimensions 305 x 217 x 39

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Lifestyle & personal style guides > Parties, etiquette & entertaining
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