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HACCP

Language EnglishEnglish
Book Paperback
Book HACCP S. Mortimore
Libristo code: 09479807
Publishers Springer-Verlag New York Inc., June 2015
The third edition of this book is updated to include current best practices and new developments in... Full description
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126.87 €
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.

About the book

Full name HACCP
Author S. Mortimore, Carol Wallace
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 475
EAN 9781489986405
ISBN 1489986405
Libristo code 09479807
Publishers Springer-Verlag New York Inc.
Weight 764
Dimensions 234 x 157 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Production engineering > Reliability engineering
Medicine & Nursing > Medicine: general issues > Public health & preventive medicine
Mathematics & Science > Chemistry
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