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HACCP

Language EnglishEnglish
Book Hardback
Book HACCP Sara Mortimore
Libristo code: 01428178
Publishers Springer-Verlag New York Inc., January 2013
The third edition of this book is updated to include current best practices and new developments in... Full description
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133.88 €
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.

About the book

Full name HACCP
Author Sara Mortimore, Carol Wallace
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 475
EAN 9781461450276
ISBN 1461450276
Libristo code 01428178
Publishers Springer-Verlag New York Inc.
Weight 914
Dimensions 245 x 162 x 32

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Technology, Engineering, Agriculture > Mechanical engineering & materials > Production engineering > Reliability engineering
Medicine & Nursing > Medicine: general issues > Public health & preventive medicine
Mathematics & Science > Chemistry
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