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Fermented Vegetables

Language EnglishEnglish
Book Paperback
Book Fermented Vegetables Kirsten Shockey
Libristo code: 02750333
Publishers Storey Publishing LLC, October 2014
Even beginners can make their own fermented foods! This guide includes in-depth instruction for maki... Full description
? points 53 b
21.47
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Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.

About the book

Full name Fermented Vegetables
Language English
Binding Book - Paperback
Date of issue 2014
Number of pages 368
EAN 9781612124254
ISBN 1612124259
Libristo code 02750333
Weight 1040
Dimensions 205 x 229 x 23
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