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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Patricia Paskins

Language

English

E-book Adobe ePub

Publishers Hodder Education, August 2014

Become an expert chef with this textbook which covers all the advanced preparation, cooking and fini...

Libristo code: 06474158

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points

137 b

55.51 €

In stock Immediate digital delivery

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

About the book

Full name Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Author Patricia Paskins

Language

English

Binding E-book - Adobe ePub

Date of issue 2014

Number of pages 592

EAN 9781471806711

ISBN 9781471806711

Libristo code 06474158

Publishers Hodder Education

Categories

Society & Social Sciences > Education > Careers guidance > Industrial or vocational training

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades

Society & Social Sciences > Education > Study & learning skills: general

Educational purpose qualifiers > For specific national educational curricula > For UK educational curricula > For UK vocational courses > For NVQ / SVQ (National / Scottish Vocational Qualification)

Educational purpose qualifiers > For all educational levels > For vocational / professional education

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