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Work Clean

Language EnglishEnglish
Book Paperback
Book Work Clean Dan Charnas
Libristo code: 09923870
Publishers Penguin Books, May 2016
Through interviews with chefs working in professional kitchens all over the world, culinary students... Full description
? points 28 b TOP TOP
11.45 €
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Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.

About the book

Full name Work Clean
Author Dan Charnas
Language English
Binding Book - Paperback
Date of issue 2016
Number of pages 304
EAN 9780241200339
ISBN 0241200334
Libristo code 09923870
Publishers Penguin Books
Weight 218
Dimensions 197 x 131 x 22

Categories

Economics, Finance, Business & Management > Business & Management > Management & management techniques > Time management
Economics, Finance, Business & Management > Business & Management > Office & workplace > Working patterns & practices
Society & Social Sciences > Education > Careers guidance
Economics, Finance, Business & Management > Business & Management > Business strategy
Health, Relationships & Personal development > Self-help & personal development > Advice on careers & achieving success
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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