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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat

Language EnglishEnglish
Book Hardback
Book The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Peter Coucquyt
Libristo code: 22288138
Publishers FIREFLY BOOKS LTD, September 2020
? points 106 b TOP TOP
42.81 €
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About the book

Full name The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Author Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 388
EAN 9780228100843
ISBN 0228100844
Libristo code 22288138
Publishers FIREFLY BOOKS LTD
Weight 1744
Dimensions 221 x 284 x 31

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Mathematics & Science > Biology, life sciences > Molecular biology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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